Blending professional event support and exceptional facilities with a stunning waterfront setting, Hyatt Regency Waikiki Beach is not your ordinary resort. Earn the gratitude of your guests with delicious banquet cuisine prepared by Hyatt’s top-tier chefs. Relying upon years of experience and in-depth Hyatt culinary training, our Executive Chef and Chef de Cuisine oversee a team accustomed to producing the finest foods imaginable and presenting them with artistic flair.
In addition, our staff will accommodate diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.
To learn more about catering and events onsite and offsite, visit Hyatt Regency Clearwater Beach’s catering site.
View our Summer menu
View our Spring menu
View our Fall menu
Whether you’re planning a church luncheon or a company picnic at the beach, our experienced culinary team will be with you every step of the way to create a dynamic event with culinary creations your guests will rave about.
Personal Preference Dining®
Take advantage of our exciting Personal Preference Dining® option. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our chef will choose a trio of desserts beautifully presented for each guest. Ask your Convention Service Manager for more details.
To begin the planning process, submit an RFP today. A member of our team will respond promptly to your query.
For more information, please call Catering & Convention Services at 727 373 4444.
Whether you’re planning a church luncheon or a company picnic at the beach, our food and beverage team will be with you every step of the way to create a dynamic event with culinary creations your guests will rave about.